Flautas are a classic, delicious Mexican dish and, while a bit involved, are not too difficult to prepare. One thing’s for certain, no matter the amount of work, it’s going to be worth it with this meatless alternative!

The Cornish game hen: An affordable thrill to cook and devour! Today we have a very simple recipe that will take your plain Cornish game hen to the next level in just under an hour.

Pollo asado: Flavorful, easy-to-make, and worth it! With La Carreta’s pierna loca, or chicken leg quarters, and this simple little recipe you’ll be well on your way to a satisfying meal you’ll want to return to time and time again.

We’ve got a delicious recipe for you today: Oven-roasted elote-style carrots. That’s right, elote-style, which means cotija cheese, jalapeños, chili powder, and a flavor you won’t forget!

We’re a fan of quick and easy dinners here at La Carreta, the kind of thing that’s filling, delicious, but not a hassle to throw together (if need be). Today, we’ve got a creamy mushroom and gravy smothered pork steak. As said, it’s easy, but it also makes good use of an affordable cut of meat.

At La Carreta we produce handmade mangonadas, and you may ask yourself: “What exactly is a mangonada?” Simply put, a mangonada is frozen mango topped with chamoy. It’s a delicious treat and a top seller here at La Carreta. Today, however, we’re going a step further and mixing in a bit of alcohol!

Homemade ground beef soft tacos – is there an easier meal out there? Sure, but this one’s pretty darn easy, too! You can find everything you need for this recipe right here at Carniceria La Carreta and you can count on quality.

It’s summertime and we’re all looking for easy-to-make meals that satisfy. We’ve got a simple, but delicious, recipe today that is certain to please even a picky eater! These oven baked country style pork ribs and homemade cornbread are tasty, inexpensive, and easy to prepare, so don’t hesitate to stop by your local La Carreta for everything you need to throw it all together.

Today, we went ahead and prepared a delicious smashed cheeseburger on our cast-iron skillet topped with a homemade garlic aioli sauce along with a side of potato wedges that we prepared in our Gourmia Air Fryer.