Certified Angus Ground Beef Soft Tacos

Written By Carter Brown

Homemade ground beef soft tacos – is there an easier meal out there? Sure, but this one’s pretty darn easy, too! You can find everything you need for this recipe right here at Carniceria La Carreta and you can count on quality.

First thing’s first: Let’s get our ingredients together!

THE TACOS

  • 1 Tablespoon of Cooking Oil

  • 1 Pound of Ground Beef

  • Taco Seasoning to Taste (We used Chef Merito’s Carne Asada Seasoning)

  • 1/3 Cup of Tomato Sauce

  • 1/2 Cup of Water

  • Corn, or Flour, Tortillas of Your Choice

DESIRED TOPPINGS

Measurements for your desired toppings are variable and to the taste of the individual, so we will just list some options.

  • Grated Cheese

  • La Carreta’s Pico de Gallo

  • Shredded Lettuce

  • La Carreta’s Prepared Onion and Cilantro Mix

  • El Mexicano’s Oaxaqueña Crema

  • Diced Avocado

PREPARATION

Certified Angus Ground Beef Soft Tacos

Step 1. Heat your skillet over medium high heat and add a tablespoon of cooking oil.

Step 2. Add your ground beef and break it up so that it covers the surface area of the skillet.

Step 3. Let the ground beef cook for 3 – 4 minutes and then stir; continue cooking and intermittently stirring until the beef is fully browned.

Step 4. Stir in the taco seasoning, tomato sauce, and the 1/2 cup of water; mix it all and let it simmer for a few minutes.

Step 5. Heat up your tortillas over an open flame.

Step 6. Scoop up a healthy serving size of the ground beef and place it into each tortilla.

Step 7. Decorate the tacos with your preferred toppings.

Step 8. Enjoy!

Interested in making this meal for yourself? Call us today to find out the price of our 90% lean, ground Certified Angus beef.

Carter Brown
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