Mangonada & Mango-Flavored Wine Spritzer

At La Carreta we produce handmade mangonadas, and you may ask yourself: “What exactly is a mangonada?” Simply put, a mangonada is frozen mango topped with chamoy. It’s a delicious treat and a top seller here at La Carreta. Today, however, we’re going a step further and mixing in a bit of alcohol!

First thing’s first: Let’s get our ingredients together!

INGREDIENTS

• 1 La Carreta Mangonada

• Gallo Family Vineyards Sweet Mango Wine (Chilled)

• Perrier Soda Water (Chilled)

• Lemon Slice (Garnish)

PREPARATION

Step 1. Before we do anything, make sure that your wine and soda water are nice and chilled. This is to your taste but I would certainly recommend getting everything nice and cold.

Step 2. Once your liquids are cold, cut a few lemon slices, which we’ll use as a garnish.

Step 3. Scoop out some of the mangonada (to your preference) and place it into your glass.

Step 4. Pour about 4 ounces of Perrier and then about 4 ounces of your chilled wine into your glass.

Step 5. Add your lemon garnish to the glass and enjoy!